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How to Place Your Order
Because Salazar Natural Beef is a small family owned ranching operation, and we believe in service with a personal touch, we will call you back and work through the process of putting in an order. Be prepared to answer some of the following:
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Things to Consider When Placing Your Order There are three different ways to order your beef.
The customer owns the beef as it leaves the ranch live for a butcher shop of his or her choice. Salazar Natural Beef will deliver the beef to the butcher shop. Various packaging alternatives are available from a number of processing facilities. We can help you find an appropriate facility near you, or you can choose a local facility in the San Luis Valley. Customers are invited to come to the ranch to see how the cattle are raised or they may come to the ranch and select their own animal. The cost of Salazar Natural Beef "on the rail" is between $2.50 and $3.00 per pound. You may also order beef packaged under the Salazar Natural Beef label in different size of packs. This beef has been butchered and packaged under USDA inspection. A pack may be ordered in one-eighth, one-quarter, one-half, or whole beef packs. A quarter beef pack will weigh between 90 and 110 pounds and will consists of approximately 25% steaks, 25% roasts, 40% hamburger and 10% other meats. The cost of these packs is based on a packaged per pound basis, with cost between $4.00 and $5.00 per pound. You may order steak or ground beef packs packaged under the Salazar Natural Beef Label. The steak packs are sold at $8.00 per pound and the ground beef packs are sold at $3.90 per pound. Minimum orders are 30 pounds. Gift packs are also available.
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