|
Pound for Pound
The standard packs sold by Salazar Natural Beef contain about 30 percent steaks, 25 percent roasts, 35 percent hamburger and 10 percent miscellaneous meats such as short ribs and stew meat. 
A 1000 pound steer will typically yield about 400 to 440 pounds of packaged meat. Typical steak cuts are t-bone, sirloin, rib, round, and chuck steaks. Typical roasts are round, rump, arm, chuck and brisket roasts. You may have some of your steak and roast meat made into lean ground beef. The miscellaneous meats include, flank steak, short ribs, stew meat, and even liver if you want. You also have the kidneys, oxtail, and other parts if you want the processing facility to save them for you. |
Real Beef, Real Value... Real Tasty! There are many reasons for switching to Salazar Natural Beef:
The natural beef sold from a 1000 pound steer in supermarkets and health food outlets can often range from $2500 to $3000. With Salazar Natural Beef you get the meat from the 1000 pound steer for about $1200 plus you pay the cost of processing and packaging as you would want (usually from $280 to $525). You may also buy your Salazar Natural Beef in USDA inspected standard packs of one-quarter, or one-half beef at a cost of $4.00 to $5.00 per pound. You, the consumer, get healthy beef whose history you can count on for a much lower cost. Yes, you might have to get with a neighbor or two who also have freezers before you put in an order, but isn't that part of the fun of being a neighbor? |